Wine Glasses in Las Vegas

Whether sweet or dry, white or red, durable or light, wine needs quite a particular serving procedures in order to reach its complete taste potential. In addition to appropriate serving temperatures, each kind of wine calls for a specific design of glass for service. Comprehending the different sorts of wine glasses and what makes them optimal for one sort of wine over an additional is vital to getting the most out of your wine collection. I’m going to talk about the different kinds of wine glasses today, and a little bit of a lesson onWineGlassCharthow to choose the glass that is best for your wine. 

The Difference Between Crystal and Glass Stemware

Crystal is glass with lead monoxide in it and, depending on what country you live in, could vary from 1 % (in the United States) to 30 % (in Europe). Many glassware suppliers likewise make lead-free crystal glassware with zinc and magnesium mineral oxide which likewise refracts light. Using lead or lead-free crystal for wine glasses is prominent for two factors. For one, the minerals induces the glass to have light refraction which provides the stemware with a sparkle. Second of all, the introduction of minerals in glass makes it tough enough to be rotated quite thin. Normal glass doesn’t beam similarly as crystal however it is more affordable and also tends to be a lot more durable.


The traditionally proper way to drink from a wine glass, especially when consuming white or otherwise chilled wine, is to grasp it by the stem. The most typically accepted reasoning for this is to stay away from finger prints on the dish, and to prevent the temperature level of the wine from being affected by body warmth.


The impact of glass shape on the preference of wine has not been demonstrated by any sort of clinical research and remains controversial. It is nonetheless thought by some that the shape of the glass is essential, as it concentrates the flavor and scent (or arrangement) to highlight the varietal’s characteristic. One common belief is that the shape of the glass routes the wine itself into the very best location of the mouth from the varietal. This is based upon untrue concepts concerning the attributes of palate on the tongue, such as the extensively rejected tongue map.

Generally, the opening of the glass is not larger compared to the best part of the dish.

Most wine glasses have stems, although “stemless” wine glasses are now readily available in a range of sizes and shapes as well. These glasses are commonly made use of a lot more casually than their traditional counterparts, as they negate the perks of utilizing stemmed wine glasses.

Most usual wine glasses could be split right into three types: cabernet glasses, white wine glasses and sparkling wine flutes. Wine tumblers (without stems) are likewise improving in popularity.

Red wine glasses

Glasses for red wine are characterized by their rounder, wider bowl, which increases the rate of oxidation. As oxygen from the air chemically interacts with the wine, flavor and aroma are believed to be subtly altered. This process of oxidation is generally considered more compatible with red wines, whose complex flavors are said to be smoothed out after being exposed to air. Red wine glasses can have particular styles of their own, such as:

  • Bordeaux glass: tall with a broad bowl, and is designed for full bodied red wines like Cabernet, Sauvignon and Syrah as it directs wine to the back of the mouth.
  • Burgundy glass: broader than the Bordeaux glass, it has a bigger bowl to accumulate aromas of more delicate red wines such as Pinot noir. This style of glass directs wine to the tip of the tongue.

White wine glasses

White wine glasses vary enormously in size and shape, from the delicately tapered Champagne flute, to the wide and shallow glasses used to drink Chardonnay. Different shaped glasses are used to accentuate the unique characteristics of different styles of wine. Wide mouthed glasses function similarly to red wine glasses discussed above, promoting rapid oxidation which alters the flavor of the wine. White wines which are best served slightly oxidized are generally full flavored wines, such as oaked chardonnay. For lighter, fresher styles of white wine, oxidation is less desirable as it is seen to mask the delicate nuances of the wine.To preserve a crisp, clean flavor, many white wine glasses will have a smaller mouth, which reduces surface area and in turn, the rate of oxidization. In the case of sparkling wine, such as Champagne or Asti, an even smaller mouth is used to keep the wine sparkling longer in the glass.

Come find the perfect glass for your kitchen at Standard Restaurant Supply. 

5675 S Valley View Blvd, Las Vegas, NV 89118

(702) 798-3998